The Lane’s menu offers modern flavours and reliable classics with a twist. We hero local, seasonal ingredients and support local producers wherever possible.

The Lane’s menu caters to all tastes and dietary requirements, with vegetarian, vegan, dairy-free, gluten-free, and other options.

 

(5pm - 10pm)

STARTERS

  • Soup of the day, toasted focaccia (V, GFIO)

    • 18

  • House baked caramelised onion focaccia, saffron honey butter, dukkah (V)

    • 18

  • Potato & spinach croquettes, truffle aioli, Indonesian spices, saffron onion, fennel (V, GFI)

    • 22

  • Smoked salmon, gazpacho, caviar, salmon granita, goat’s curd (GFI)

    • 26

  • Sticky chilli fried chicken, sesame kewpie mayo’, pickles (GFI)

    • 22

  • Local ‘Peter Timbs’ small goods, Sicilian olives, pickles, house relish, focaccia (GFIO)

    • 32

MAINS

  • Truffle & pecorino linguine, wild mushroom, quail egg, rocket (V, DFO, GFIO)

    • 40

  • Grilled market fish, parmesan herb crust, saffron butter beans, oyster mushroom (GFI)

    • 42

  • Pork belly porchetta, pomme purée, saffron apple, fennel, pomegranate cider jus (GFI)

    • 45

  • Sumac lamb shoulder, couscous, vine tomatoes, eschalots, herb yoghurt, jus (GFI)

    • 45

  • 170g wagyu beef burger, smoked cheddar, pickles, hickory sauce, waffle fries (VGO, GFIO)

    • 34

  • 200g Canterbury beef eye fillet, truffle dauphinoise, onion pomace, tarragon emulsion jus (GFI)

    • 45

SIDES

  • Garden green leaves, slaw’, roast sesame dressing (DF, GFI)

    • 16

  • Moroccan baby carrots, chickpeas, tahini yoghurt, hazelnut dukkah, coriander (VG, GFI)

    • 16

  • Charred seasonal vegetables, almonds, cranberries, organic garlic (V, VGO)

    • 19
    • 0

  • Truffle dauphinoise, grated pecorino, chives (V, GFI)

    • 16

  • Waffle fries, truffle aioli, grated pecorino, chipotle relish (GFI, DFO)

    • 14

CHEESE & DESSERTS

  • Local cheese, chutney, crackers, honeycomb, nuts, seasonal fruit (GFIO)

    • 24

  • Crème caramel, pastry crumb, pistachio, white chocolate snow (VG)

    • 19

  • Burnt purple kūmara cheesecake, saffron pineapple, salted caramel sauce, chocolate soil (V)

    • 19

  • Local gelato of the day (scoop) – ask our team (VGO)

    • 8

 

We cannot guarantee the food preparation environment is free from traces of all allergens. Please inform your server of any dietary allergies.


VG = vegan | V = vegetarian | DF = dairy free | GFI = gluten free ingredients | VGO = vegan option available | DFO = dairy free option available | GFIO = gluten free ingredients option available

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