EAT

• Soup of the day, house-made focaccia (V, GFIO)

  • 19

• House-baked caramelised onion focaccia, saffron honey butter,dukkah (V, N

  • 19

• Classic caesar salad, cos lettuce, grilled streaky bacon, anchovies, soft-boiled egg, grated parmesan, croutons (GFIO)
  add confit garlic tiger prawns (GFI)
  add grilled chicken (GFI)

  • 28
  • 12
  • 10

• Seafood chowder, Marlborough mussels, clams, prawns, smoked kahawai, velouté, sourdough

  • 36

• Sticky chilli fried chicken, sesame ‘Kewpie’ mayo’, pickles (GFI)

  • 23

• Club sandwich, grilled chicken, grilled bacon, fried egg, lettuce, tomato, Swiss cheese, aioli, house-made kettle crisps (GFIO)

  • 34

• Spiced corn patty burger, smoked cheddar, cos lettuce, tomato, pickles, beetroot, fried egg, tomato relish, hand cut fries, aioli (GFIO)

  • 30

• 170g wagyu beef burger, bacon, smoked cheddar, cos lettuce, tomato, pickles, beetroot, fried egg, tomato relish, aioli, hand cut fries (GFIO)

  • 36

• Hand cut fries, grated pecorino, chipotle tomato relish, aioli (V, GFI, DFO)

  • 16

• Basque cheesecake, saffron pineapple, salted caramel sauce, chocolate soil (V, GFI)

  • 19

• Gelato of the day (scoop) – ask our team (V, VGO, GFIO)

  • 10

STARTERS

• Soup of the day, house-made focaccia (V, GFIO)

  • 19

• House baked caramelised onion focaccia, saffron honey butter, dukkah (V, N)

  • 19

• Confit garlic tiger prawns, cherry tomato, capsicum, sundried tomato, lychee (GFI, DFO)

  • 24

• Akaroa smoked salmon, vodka crème, tobiko caviar, pickled cucumber ribbons, leek oil (GFI)

  • 26

• Sticky chilli fried chicken, sesame kewpie mayo’, pickles (GFI)

  • 23

MAINS

• Caramelised onion & chilli bucatini, artichoke, heirloom tomatoes, aged pecorino, rocket (V, GFIO)

  • 40

• Classic caesar salad - cos lettuce, grilled streaky bacon, anchovies, soft-boiled egg, grated parmesan, croutons (GFIO)
  add confit garlic tiger prawns (GFI)
  add grilled chicken (GFI)

   

  • 28
  • 12
  • 10

• Seafood chowder, Marlborough mussels, clams, prawns, smoked kahawai, velouté, seeded sourdough

  • 36

• ‘Chatham Island’ blue cod, parsley crust, tuatua, velouté, agria & cod hash, confit leek

  • 50

• Crispy pork belly, butternut squash purée, apple gel, pickled fennel, watercress, cider jus (DF, GFI)

  • 48

• Merino lamb shoulder, black garlic & charcoal crust, potato fondant, crème feta, baby carrots, Madeira jus

  • 48

• 170g wagyu beef burger, bacon, smoked cheddar, cos lettuce, tomato, pickles, beetroot, fried egg, tomato relish, aioli, hand cut fries (GFIO)

  • 36

• 200g Canterbury eye fillet, truffle dauphinoise potato, onion pomace, tarragon emulsion jus (GFI)

  • 52

SIDES

• Garden green leaves, slaw’, heirloom tomato, cucumber, roast sesame dressing, mixed seeds (V, GFI, N)

  • 16

• Honey roasted baby carrots, carraway seeds, tahini coconut yoghurt, hazelnut dukkah, coriander (V, GFI, N)

  • 16

• Charred broccoli, butter, cranberries, garlic, almonds (V, GFI, N)

  • 16

• Crushed truffle potatoes, grated pecorino, black garlic aioli, chives (GFI, DFIO)

  • 16

• Hand cut fries, grated pecorino, chipotle tomato relish, aioli (V, GFI, DFO)

  • 16

CHEESE & DESSERTS

• Brie, aged cheddar, blue cheese,sesame lavosh, crackers, grapes, honeycomb, almond brittle (V, N)

  • 30

• Brûléed mango mousse, fresh berries, strawberry wafer, freeze-dried mango, dark chocolate soil, snow dust (GFI, V)

  • 19

• Basque cheesecake, saffron pineapple, salted caramel sauce, chocolate soil (V,GFI)

  • 19

• Textures of chocolate - dulce de leche, dark chocolate soil, chocolate snow, freeze dried mandarin, berries, toasted hazelnut (V, GFI, N)

  • 22

• Local gelato of the day (scoop) – please ask our team (V, VGO)

  • 10

• Cereal – coco pops, fruit loops, weetbix (V)

  • 10

• Toast – with choice of honey, jam, peanut butter, vegemite (V, GFIO)

  • 10

• Eggs your way (scrambled, poached, fried, boiled), brioche toast (V, GFIO)

  • 11

• ‘Sweet as’ waffle, berry compôte, whipped cream

  • 12

• Blueberry pancakes, berry compôte, whipped cream

  • 12

• Hot chocolate, marshmallows

  • 6

• Cheese & pineapple toastie (V, GFIO)

  • 14

• Fried chicken, shoestring fries, garden leaves, tomato ketchup, aioli (GFI)

  • 18

• 8” margarita pizza (V, GFIO)

  • 16

• Mini’ cheeseburger, shoestring fries, ketchup (GFIO)

  • 16

• Shoestring fries, tomato ketchup, aioli (V, GFI)

  • 10

COCKTAILS

• Strawberry & Rhubarb Gin Sour

  Stil Gin, Strawberry, Rhubarb, Lemon

  • 20
• Espresso Martini

  Stil Vodka, Espresso, Sugar Syrup

  • 20
• Passionfruit Caprioska

  Vanilla Vodka, Zonin ‘Cuvée 1821’ Prosecco, Passionfruit, Lime

  • 20
• Sophia’s Choice

  Butterfly Pea Infused Rouge Society Gin, Lychee Purée, Lemon, Aquafaba

  • 20
• Smoked in Fashion

  The Naked Malt Whisky, Sugar Syrup, Bitters

  • 20

CHAMPAGNE & BUBBLES

• Jeanne De Coste Blanc De Blanc Brut, France
  • Glass 16
  • Bottle 74
• Louis Roederer France
  • Bottle 145
• Canti Prosecco DOC Italy
  • Glass 15
  • Bottle 72

WHITE

• Rose n Rose Pinot Gris, Marlborough
  • Glass 14
  • Bottle 68
• Gibbston Valley ‘Gold River’ Pinot Gris, Central Otago
  • Glass 20
  • Bottle 92
• Rose & Rose Sauvignon Blanc, Marlborough
  • Glass 14
  • Bottle 68
• Matawhero Sauvignon Blanc, Gisborne
  • Glass 18
  • Bottle 89
• Rose & Rose Chardonnay, Marlborough
  • Glass 14
  • Bottle 68
• Te Mata Chardonnay, Hawke's Bay
  • Glass 18
  • Bottle 89
• Pegasus Bay Chardonnay, North Canterbury
  • Bottle 110

ROSÉ

• Rose n Rose, Marlborough
  • Glass 14
  • Bottle 68
• Rockburn ‘Stolen Kiss’, Central Otago
  • Bottle 98

RED

• Rose n Rose Pinot Noir, Marlborough
  • Glass 14
  • Bottle 68
• Gibbston Valley ‘Gold River’ Pinot Noir, Central Otago
  • Glass 20
  • Bottle 92
• Pegasus Bay Pinot Noir, Canterbury
  • Bottle 120
• Te Mata Estate Merlot/Cabernets, Hawke’s Bay
  • Glass 21
  • Bottle 92
• Babich ‘Black Label’ Merlot, Hawke’s Bay
  • Glass 19
  • Bottle 90
• Elderton Estate Cabernet Sauvignon, Australia
  • Bottle 110
• Babich Syrah, Hawke’s Bay
  • Glass 19
  • Bottle 89

DESSERT & PORT

• Pegasus Bay ‘Encore’ Riesling, North Canterbury

  • Glass 20
  • Bottle 96
• Quinta Ruby ‘Reserve’ Port
  • Glass 15
• Quinta De La Rosa ‘10yo Tawny’ Port
  • Glass 15

BEER & CIDER

• Tuatara Hazy Pilsner (5%) Kāpiti Coast
  • 14
• Tuatara Hazy Pilsner (5%), Kāpiti Coast
  • 14
• Cassels Light Owl (2.5%), Christchurch
  • 14
• Tuatara Hazy Pale Ale (5.5%) Kāpiti Coast
  • 14
• Cassels Milk Stout (5.2%), Christchurch
  • 14
• Speight’s ‘Gold Medal Ale’ (4%), Dunedin
  • 12
• Corona (4.6%)
  • 13
• Heineken (5%) | Tap
  • 350ml 14
  • 500ml 19
• Heineken ‘Silver’ Low Carb’ (4%)
  • 13
• Heineken ‘0.0’ (0%)
  • 13
• Monteith’s ‘Crushed’ Apple Cider (4.5%), Greymouth
  • 13

GIN

• Rouge Society (NZ)
  • 14
• Damson Plum (NZ)
  • 17
• Scapegrace ‘Classic’ (NZ)
  • 18
• Little Biddy ‘Classic’ (NZ)
  • 21

VODKA

• Rouge Society (NZ)
  • 14
• Broken Shed
  • 16

RUM

• Mount Gay ‘Eclipse’
  • 14
• Black Magic ‘Spiced’
  • 15
• Diplomático ‘Reserva Exclusiva’
  • 15
• Gosling’s ‘Family Reserve’
  • 31

WHISKY / WHISKEY

• Benriach ‘The Original Ten’, Single Malt, Scotland
  • 15
• Laphroaig 10yo Single Malt, Scotland
  • 18
• The Balvenie ‘Caribbean Cask’ 14yo, Single Malt, Scotland
  • 29
• The Naked Malt Blend, Scotland
  • 14
• Whtye & Mackay Blend, Scotland
  • 15
• Monkey Shoulder Blend, Scotland
  • 18
• Johnnie Walker ‘Blue’ Blend, Scotland
  • 30

BRANDY & CONGAC

• St-Rémy VSOP Brandy
  • 15
• Rémy Martin Cognac
  • 21

TEQUILA & MEZCAL

• Herradura ‘Plata’
  • 16
• Herradura ‘Reposado’
  • 16

BOURBON

• Old Forester
  • 14
• Woodford Reserve
  • 16

LIQUEUR

• Baileys
  • 14
• Campari
  • 14
• Cointreau
  • 14
• Disaronno Amaretto
  • 14
• Dolin Vermouth ‘Dry’
  • 14
• Dolin Vermouth ‘Rouge’
  • 14
• Frangelico
  • 14
• Quick Brown Fox ‘Coffee’
  • 14

NON-ALCOHOLIC

• Juice: Apple, Cranberry, Pineapple, Orange, Tomato
  • 6
• Soda Water, Tonic Water, Wild Raspberry Tonic, Ginger Ale, Ginger Beer
  • 6
• Coca-Cola ‘Classic’, Coca-Cola ‘Zero Sugar’, Sprite
  • 6
• Red Bull, Red Bull ‘Sugar Free’
  • 7